Another delightful chicken dish

I was looking for a recipe for something delicious, interesting, and healthy that the three of us would all enjoy. I found this Chicken and Basil Stir Fry recipe and it fit the bill.

I made a couple of changes to the recipe. I didn't use Thai basil, regular ol' basil worked just FINE. And I didn't use as much garlic as the recipe called for - I only used 2 cloves. I used red, yellow, and green bell peppers to make it all purty-like. I served this over brown rice (or "tan rice" as C6 called it)...and THEY ATE IT! MmMmMmmMmm - it was gooooOOooOOood. Next time I will double the amount of liquids to make more sauce - cuz it'd be nice to have more flavor on the rice, knowwhatimean?

Delightful, I say!