Bentomania!
What is this? IT IS BENTO! This here photo is from ss-biggie, who rocks the Bento like nobody's bidness! I have been reading a lot about the Japanese art of Bento. Huh? What IS it? Here is a good description from the website Cookingcute.com:
"Bento, or o-bento, refers to a packaged, single-portion, portable meal that is usually eaten at lunch, but also comes in larger sizes meant for use at picnics, dinner, and parties. A bento generally consists of rice or noodles and some form of protein (e.g., meat, poultry, fish, tofu) accompanied by side dishes of raw, simmered, or pickled vegetables. There are many different types of bento boxes, ranging from traditional handcrafted wooden lacquerware to disposable containers .... Most bento boxes have compartments or internal dividers for separate dishes.
Bento is an art form in Japan. Japanese women spend a good part of their mornings preparing bento for their families – there is even a sense of competition among mothers to see who can produce the most cute, appetizing, and healthy lunch for their children. Modern Japanese culture virtually revolves around compact cuteness. The variety of designer bento boxes, food liners, wiener and cookie cutters, egg molds, food picks, and other bento-ware used to create these mini-masterpieces is amazing and overwhelming..."
Looky here! ss-biggie has some really amazing bento photos of lunches for toddlers. Wow.
I've been really into the idea of Bento - I enjoy making C6's plates healthy, pretty and colorful, with lots of fresh fruits and veggies. But I haven't gotten around to getting a bento box or any of the other supplies yet. Until now! I just ordered some stuff - a Bento box for C6, some teeny tiny little containers and divider cups, and even a mold to shape hard boiled eggs into little bears and bunnies. Molding a boiled egg, hm. Now that's just plain crazy. It really is. I am remined of a Christmas gift I got my mum back in the '70s - The Egg Cuber!
Maybe a bit crazy, yes...but it's all so dang cute!
Yesterday C6 tried a little sushi. We've been reading through "First Book Of Sushi" by Amy Wilson Sanger and he was curious about it. Plus, he totally wanted to break out his chopsticks! He liked a little bit of the Calfornia roll and the pickled ginger. He really likes sour things, like pickles and lemons. I'm hoping that his interest in trying new foods will continue. I think we'll try Indian food next!
That IS cupcake guy! Hurrah!



C6 and I like to make smoothies from bananas, frozen strawberries and orange juice. So easy - just chuck it all in a blender and blend the hell out of it. Hint: when we don't get around to using up all our bananas before they get all BROWN, we just peel'em and stick'em in a ziplock and toss'em in the freezer. When you use the frozen bananas in a smoothie it makes it x-tra thick! You can make it thick enough to put in a bowl and eat with a spoon - YUM! THEN - if you are hardcore, as we are, you'll pour the smoooovie into a container and freeze it. THEN, scoop it up with an icecream scooper after it has frozen, and you have smoothie sorbet. But we call it strawberry banana periscope sherbet in our house. (C6's pronunciation is starbaby ba na na perishote sherbet. He is obsessed with that periscope/speaker thingie on Teletubbies). And I know it is not really sherbet. Shut up.
So C6 and I headed off on an adventure Monday morning - we set off to the pissakeen Museum Of Science! I made sure we had an early start, but not TOO early, so we didn't hit rush hour traffic. It was great timing - we got there around 9:30, no traffic, no crowds. Hurrah! YAAAAAAY!!!!!!

